InDepthNH.org (https://indepthnh.org/category/arts-and-entertainment/page/9/)
Watched it. Saw it. Read it. Ate it. Coverage involving movies, museums, books, and more.
My husband and I stay close to home and enjoy our summer vacation by taking day trips and visiting quaint towns and historic spots. Touring the New Hampshire State House in the state capitol, Concord has been on my radar for several years. Pictured is the State Senate Chamber.
Nick Pappas resumed his newspaper career at the Albuquerque Journal, the largest circulation daily newspaper in New Mexico.
Tyngsborough, Massachusetts: We had a hankering for ribs, so my significant other (SO) and I decided to try a new spot we had heard good things about called Smokey Bones in Tyngsborough, just past the Pheasant Lane Mall.
Durham, NH: On Friday, June 9th, the Tideline Public House, and Food Truck Court will open the renovated Public House, which features New England’s largest food truck park. Owner, Scott Letourneau, said, “It’s been a busy couple of weeks. We’ve opened the outdoor area, the seating, the food trucks, and the Salt Shed.”
When Keith Gentili was 44 years old, he had a goal: to become a member of the AMC Four Thousand Footer Club. According to amc4000footer.org, the list was formed to “introduce hikers to some of the lesser-known sections of the White Mountains of New Hampshire.” He planned to finish the list by his 48th birthday, which he did that night four years later.
Having walked my fair share of picket lines for The Newspaper Guild, which has provided me with a meager retirement fund, I understand why writers from the Writers’ Guild of America strike. The 2007-2008 strike lasted 100 days. That was a long time to wait for them to get back and gear up again to provide us with the words that, in truth, make whatever show we watch worth it or not.
Let’s get this out front. The last time we ate at The Foundry was before the pandemic, and I remember the food was adequate but not exceptional. However, the food we were served on a recent night we dined was delicious. From appetizers of Caesar salad to the entrees and finally dessert. A winner on each course.
KODIAK ISLAND, ALASKA: How do you find the one person who gets you, elevates you, challenges you, and with whom you want to make a life? My person was a guy from New Jersey who I met in Florida after abandoning Ohio.
The restaurant is reminiscent of the doo-wop fifties with all the decorations and period pieces to remind you that you have stepped back in time with the music playing melodies with words you all remember, and the red leather booths are inviting and easy to slide in.