T-Bones Great American Eatery Never Disappoints

So, why doesn’t it disappoint? We start with the food which we have eaten for over a decade and still to this day is reliably delicious. We like to sit at the bar and have our meal under the watchful eyes of the bartenders, one of whom is the second generation of her family’s line of T-Bones servers. I only know Chef Nicole Barriera from the commercials, but she has done a heck of a job maintaining the quality of the food.  

Roger Wood Podcast: The Fire at Harborside Inn on Block Island

 Lars Trodson has been a journalist in New Hampshire for many years. He has written for the Portsmouth Herald and an editor there. Now, he’s a resident of the tiny speck of land known as Block Island off Rhode Island.  Roger Wood asked him to put his journalist hat on and talk about the recent destructive hotel fire there. Harborside Inn has been a long-standing icon. https://soundcloud.com/roger-wood-914351181/lars-trodson?si=d1b02b8985b84e709504ad52667a62f0&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

Lars Trodson has been a newspaper, radio and internet journalist for more than 35 years.

The View From Rattlesnake Ridge: How To Stay Safe in the Waters of NH

As a guide in the White Mountains in my early life I spent a great deal of time worrying about the safety of my charges. Of course, there are plenty of dangers to be aware of when you are hiking, climbing or paddling in the outdoors but few present the immediate dangers to people more than those associated with water, specifically rivers but also lakes, ponds and the ocean.