Concord, NH – The New Hampshire Department of Health and Human Services (DHHS) has determined that a laboratory error incorrectly caused last week’s recall announcement concerning lef Farms “Spice” Packaged Salad Greens. The products from lef Farms are safe and the recall has been canceled.

On May 5, DHHS issued a press release regarding a potential contamination of Escherichia coli O157 bacteria of a specific lot of lef Farms “Spice” Packaged Salad Greens. Upon being informed, lef Farms voluntarily initiated a recall of the potentially affected products, prioritizing the health and safety of their customers. Subsequent whole genome sequencing was conducted, which determined that the control sample and the lef Farms sample were nearly identical, indicating that the initial lab results were inaccurate due to a contamination error within the lab itself.

“I wish to apologize to lef Farms, their customers and the public for this unfortunate event,” said Division of Public Health Services (DPHS) Director Tricia Tilley. “lef Farms’ quick and decisive actions put the health of their customers first. Their products are safe for consumers. We appreciate that lef Farms has been a willing partner in this process. While this situation is unprecedented, our dedicated staff will embrace all corrective actions to ensure it will not occur again.”

Shawn Jasper, State Commissioner of Agriculture, Markets and Food added: “After a two-day inspection of lef Farms’ facility and products, what we discovered was a company that operates at the highest level of food safety and integrity. We are working closely with the FDA and lef Farms to make this right.”

lef Farms is a subsidiary of BrightFarms, a national leader in the booming indoor farming industry, which is transforming how produce is grown and delivered with its expanding network of high-tech, sustainable hydroponic farms.

“We are relieved to confirm that this was merely a lab mistake, and our product was never at risk. Customer health and safety remain our top priority. I’m immensely proud of our team’s swift response and effective collaboration with FDA and state officials,” said Steve Platt, CEO of BrightFarms.

With the recall canceled, lef Farms “Spice” is returning to store shelves in Hannaford and Market Basket in Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. There is no longer any need for consumers who have purchased the lef Farms “Spice” products to discard them or seek refunds from their place of purchase. Consumers with questions are encouraged to call lef Farms at 1-866-857-8745 between 8:00am-6:00pm EDT or email info@lef-farms.com with the subject line: Recall.

The PHL has not experienced a false positive from routine testing that resulted in a voluntary recall in more than twenty years. DHHS is working closely with the U.S. Food and Drug Administration (FDA) to confirm the source of the contamination and will implement necessary protocol changes to ensure it is not repeated. DHHS has been in communication with lef Farms, the NH Department of Agriculture, Markets and Food, and the FDA. Based on the results of the investigation of the contaminated sample, the PHL will implement corrective actions to protect consumers, manufacturers and food producers, and the general public.

This is a correction to the press release issued on May 4, 2023 with the headline: “lef Farms Recalls “Spice” Packaged Salad Greens Because of Possible Health Risk.”